Program answers demand for an environmentally friendly dining service.
Program brings in parents to help direct waste.
School district implemented state requirements early.
Students more likely to grab items when presented in clear bowls and within easy reach.
Contractors take two of six inaugural Operator Innovation Awards
San Diego Schools hope to transform a school bus into a traveling farm.
Using agave and honey to sweeten dishes instead.
Network chose 12 cities with schools waging war on obesity.
Classes offer students and parents lessons on healthy cooking.
Haverst of the Month program features different local produce each month.
State agencies to determine if districts receive additional 6 cents per meal.
Director concenred with nutrition information supplied to schools from manufacturers.
Crust uses flax seeds for extra health boost.
NYC shouldn’t stop program after survey’s results
NYC study shows students are using the program to eat two morning meals.
Families owe about $2,000 in unpaid lunch charges.
A 20-cent price increase has been recommended to combat costs.
Community comes together for harvest event.
Breakfast is the meal skipped most often, according to poll.
$5 million in assistance to be offered each year to implement programs.