Director plans to serve 40,000 meals during July and August.
Hope to provide 100% organic tilapia to cafeteria.
The increases range from 6% to 8.3%, depending on the type of meal.
The battle over healthier school meals is not unique to the United States.
Magazine challenges chefs to create meal that fits new meal regs.
Parents don't think restaurants are committed to making kids' menus healthier.
Five schools chosen to participate in pilot program.
New made-to-order station satisfies students.
Lets Move! initiative pairs chefs with students.
District says there wasn't enough time to put the contracts out to bid.
Three television screens present the menu and promote healthy options.
Automated call system put in place to collect money.
Ohio director would split time between districts to save costs.
USDA grant is part of People's Garden School Pilot program.
Student activism brings about changes to New Orleans’ school meals.
Joyce Kunning sews dresses for a charity that helps in Africa.
Districts make changes to beef specs following controversy.
Study shows students consume fewer calories at school than students in other states.
Schools must decide by Monday to keep serving trimmings or reject them.