New school lunches will focus on healthy version of kid-approved fare.
House lobbies for canned fruits and vegetables to qualify for program.
Atlanta school struggles with getting kids to try sweet potatoes.
The move is expected to save $$20,000 to $30,000 annually.
Districts are looking for ways to reduce sodium without compromising taste.
Week-long classes being sponsofred by Orfalea Foundation
Students caught with energy drinks will be disciplined.
One nonprofit urges the USDA to remove milk from students’ trays.
Parents cough up to aid in $105,000 lunch debt.
Manatee County's Sandra Ford named SNA president.
Experts said with focus on scratch-cooking districts have been able to keep up with regulations.
Program brings trained chefs into Massachusetts public schools.
District reversed decision to bring coffee stands to high schools.
Survey says parents are willing to pay up to $2 more for healthier lunches.
James Rippe wants school nutrition directors to know flavored milk is not the enemy.
The Academy for Global Citizenship's goal is to focus on positive health and nutrition, environmental sustainability and international mindedness.