School board is considering proposal to eliminate meat from the menu one day a week.
Ruth Arnold thinks fondue is overrated and loves pickles.
Union workers say maintaining bars goes beyond contract.
One school district is using a food truck as a concessions stand and summer feeding vehicle.
School board weighs option of providing completely free lunches to Webster County schools.
Two bricks are made from every 1,200 lunch trays.
City school officials approved an extra $95,000 annually to support program.
Detector uses rama spectroscopy to determine if food contains allergens.
Students decorated tables with art about social issues.
Bill makes breakfast program available to more than one million students at 1,000 campuses.
Nontraditional crusts and toppings transform pies into tasty treats.
Meredith Bailey an "ambassador for our district," says Kiski's superintendent.
As part of Wellness in Schools program, chef reimagines menus.
Gail Sharry is current director at New London Schools.
Cites flexibility as being key to act's implementation.
Whitsons Culinary Group competition encourages recipe creativity.
Feed to Achieve Act passed this month; students should see effects in fall.
Julia Bauscher is dreaming of Italy and would like to own a flower shop.
Truck will also be used for special events and as athletic concessions.
Calif. district spends time on fruit and veggie prep and plans for Farm to School.