The Marion County School District brought in 1.1 million more than it spent in the 2012-13 school year.
Manatee County, Fla., director is former president of School Nutrition Association
Canandaigua school district had an $83,000 deficit last school year due to the Healthy, Hunger-Free Kids Act.
Placing call outs on menus is No. 1 way operators market better-for-you dining options.
According to the Department of Education, laptops do not meet the USDA federal regulations to improve foodservice program delivery.
New Castle Area School District head cook makes sure every child eats lunch, even if that means switching out their lunch items.
Students with over five unpaid lunches will face lunch detention and receive a PB&J sandwich or a cheese sandwich.
Operators must likely to offer frequent purchase programs to encourage healthy dining.
This month: all-beef burgers are booted in Fairfax schools, guacamole and chips are a hit at Northwestern University, Metz's Live Well program adds whole grains into its concept and more.
Nine Utah school districts reported to serving local produce in their school lunches.
Over the next two years, districts are encouraged to increase breakfast program participation by 25 percent.
Whole-wheat flour, nuts and fruits help operators create healthier baked goods.
This month: 524 schools that have dropped out of the National School Lunch Program and more.
Montgomery County schools added kiosks with fruit and burgers to keep students eating on site.
EzCafe allows students to order lunch from the cafeteria on Apple devices running iOS version 6.1 or later.
USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year.
Nutrition info No. 1 material provided in employee wellness programs.
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.