K-12

Student's grant helps greenhouse provide local herbs to district
05-08-2013
Nutrition department has been able to purchase $25 pounds of herbs from program.
Mass. director secures $24,000 in grants for foodservice program
05-08-2013
Grants will be used to improve foodservice equipment.
2013 Silver Plate—Julia Bauscher: Committed Saleswoman
05-07-2013
Kentucky director’s start in sales has helped guide her path at Jefferson County.
Confessions of Eileen Staples
05-07-2013
Eileen Staples can't live without exercise and fresh vegetables.
Eileen Staples: Staying Ahead
05-07-2013
Eileen Staples didn't wait for new meal regs to kick in, she made adjustments on her own.
Idaho district finds no savings in contracting foodservice
05-06-2013
Rejects proposal to outsource foodserivce, approves outsourcing custodial services.
Parents rally to save breakfast in classroom program
05-03-2013
Parents led by union representing cafeteria workers.
Study: Food, skin allergies increasing in children
05-02-2013
CDC study says 1 in 20 U.S. children have food allergies.
NYC school encourages health with all-vegetarian meals
05-02-2013
Partnership with the New York Coalition for Healthy School Food helped make program happen.
Silver Plate Winners 2013: Julia Bauscher, Jefferson County Public Schools
05-02-2013
A central kitchen, reducing sodium and increasing fresh produce highlight this director's 19-year tenure.
LAUSD admin proposes eliminating classroom breakfast program
04-29-2013
Cites survey where teachers said they'd prefer the program in cafeteria.
Guest Chef Day brings creativity to N.Y. district lunch
04-29-2013
Local chefs challenged to make meal based on school meal regs
Six Districts Form Super Alliance for School Food Purchases, Best Practices
04-29-2013
New York, Los Angeles, Chicago, Miami, Dallas and Orlando band together to improve quality of items served to students.
N.Y. districts to combine for foodservices
04-25-2013
Districts would save at least $100,000 to $200,000 in the first year of the program.
Food bars nixed in favor of fruits and veggies on tray
04-22-2013
District cites federal regulations as requiring options, not as a choice.
Wasteless lunches educate students about sustainability
04-22-2013
District serves lunches with no utensils and compostable food.
Student taste testers offer lunch feedback
04-18-2013
New Jersey agriculture received $62,000 federal grant to fund initiative.
North Jersey colleges focus on gluten-free dining
04-18-2013
Vacuum-sealed meals and dedicated prep areas among changes.
Teachers dislike breakfast in the classroom program
04-18-2013
Survey says teachers think program causes mess and cuts into instructional time.
SNA selects new CEO
04-17-2013
Patricia Montague has been with association for 20 years.

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