UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more.
Pies and tarts, often in smaller bites, offer versatility on dessert menus.
The program is latest part of Boston-based contractor's Fresh Food Pledge.
Click through a Snapshots of all the recipes for the November 2013 issue.
Operators find valuable revenue streams with minimal investment in meal delivery programs.
Hospitals battle with unhealthy endorsement and children's golden-arch smiles.
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.
Culture change, food trends and meal plans also covered in this year's census.
Ready to prove they’re more than a side, beans take center stage in entrées.
Cedric Junearick has reduced the foodservice budget at Huntsville Hospital.
Menu items include baked chicken, salmon, salad and more.
Placing call outs on menus is No. 1 way operators market better-for-you dining options.
Cedric Junearick loves barbecue, admires his mother and stepfather and wishes he could foretell the future.
Lee Memorial Health System and NCH Healthcare System uses iPads for food orders.