Healthcare

Get Residents Involved
05-17-2013
Conn. hospital “certifies” healthy local restaurant dishes
05-15-2013
Plow to Plate Signature Dish Initiative shows commitment to community health.
Right-sized Meals
05-15-2013
Hot Cereal Additions
05-13-2013
New Veggies
05-13-2013
2013 Goldies: UNC Health Care, Chapel Hill, N.C.
05-13-2013
Restaurant Delivery takes retail items and brings them to patients.
2013 Goldies: Lanier Village Estates, Gainesville, Ga.
05-13-2013
Melted bottles engage residents and make food presentation more fun.
Three Takes On: Guacamole
05-11-2013
Enchilada sauce, grapes and a healthy twist make these versions of guacamole special.
Healthy Snack Pack
05-08-2013
UCLA Medical Center wins foodservice award
05-08-2013
Award from Healthcare Without Harm recognizes hospital's efforts to reduce its "climate footprint."
The Big Picture: Retail Equipment Investment
05-08-2013
Operators most likely to invest in cooking equipment in next year.
The Big Picture: Retail Areas for Growth
05-08-2013
Self-branded foodservice options have growth potential.
2013 Silver Plate—Angelo Mojica: Dream Team
05-07-2013
UNC Health Care’s foodservice director earned his dream job and now has a team to match.
Centralized hospital kitchen saves money, satisfies patients
05-06-2013
Independent hospital kitchens spend more money than hospitals that use central kitchen.
AHF announces 2013 award winners
05-02-2013
Eisenberg and Perez honored with Exemplary Leadership Awards
Goldies 2013: Lanier Village Estates, Gainesville, Ga.
05-02-2013
"Slumped Bottles" earned this senior living community a Goldie.
Goldies 2013: UNC Health Care, Chapel Hill, N.C.
05-02-2013
UNC Health Care's innovative Restaurant Delivery program earned it a Goldie for Hospitals.
Silver Plate Winners 2013: Angelo Mojica, UNC Healthcare
05-02-2013
Outstanding retail concepts at UNC Health Care helped Angelo Mojica earn a Silver Plate.
Fletcher Allen Health Care honored for foodservice
04-29-2013
Health Care Without Harm recognizes chef and system for “green” practices.
Va. hospitals price food based on nutritional value
04-29-2013
Healthy food will cost less than unhealthy choices.

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