Meal delivery program emphasis is on providing healthy meals.
Award was presented at 2012 national conference in Miami.
Competition held during annual conference in Miami.
Hospital employees can also participate in farm CSA.
Attention to detail presents food in best light possible.
Market has invited more vendors to participate.
Cyndi Roberts looks toward the future, wants to go to Italy and hates supersizing.
At the heart of UNCH’s foodservice success is the team Angelo Mojica has built.
Initiative part of Health Food in Health Care Pledge.
Harvie created Healthy Food in Health Care, an initiative developed to help hospitals make the connection between health and the foods being served.
Bill St. John is leading the charge for change for the organization formerly known as DMA.
Healthcare Spotlight will deliver segment-specific info once a month.
Removing flour and substituting low-fat yogurt for sour cream made this classic healthier.
Saint Joseph Mercy Health’s farm-to-tray program thriving
Local seniors flock to Fauquier Hospital's Bistro on the Hill
Elmbrook Memorial serves up fare that is nutritious and delicious