Patient meals up slightly over non-patient.
Pizza ovens and made-to-order meals prove popular.
Local Food Hub provides cafeteria farm stands to UVA locations.
New digester can handle up to 1,0000 pounds of food waste a day.
Franciscan Hospital for Children creates an inviting spot
Sampling of menus shows majority of items exceed maximum recommended levels
Participants learn how to take control implementing simple changes
Nutritious and delicious benefit bottom line.
Cura Hospitality's Len Kaminski finds peace in carving wooden Native Americans sculptures.
A competition between hospital raises money and encourages healthy dining.
Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions.
Café is a hit with larger town community.
New patient and café menu focuses on heart-healthy, made-from-scratch meals.
Digital signage, from-scratch cooking and healthy options built into Rowan Regional Medical Center's dining program.
Date of retirement set for May 2013.
Meal delivery program emphasis is on providing healthy meals.