Healthcare

09-05-2012
New chef working to make menu healthier and tastier.
09-04-2012
Cardiologist lobbied for healthier options.
08-30-2012
08-29-2012
New name and garden transforming hospital foodservice.
08-23-2012
Hospital partners with community organizations for nutrition-related programing.
08-22-2012
Dishes are now made to order instead of being prepared in large batches.
08-20-2012
Nutritional information now posted at cafeteria and in fast food locations.
08-17-2012
New cart delivery system improves patient satisfaction scores.
08-17-2012
Chef’s Tables give children in hospitals opportunity to get out of their rooms and into the kitchen.
08-17-2012
Classes at two CCRCs are giving residents some continuing education in foodservice.
08-17-2012
At the ANFP conference, FSD gathered five LTC directors to talk about their segment's challenges.
08-16-2012
The model changes, from hospital-like to hospitality.
08-13-2012
At Riddle Village, Larry Bates ensures his residents have variety, flexibility in their program.
08-13-2012
Healthy items prices have been lowered to encourage consumption.
08-13-2012
Valley Hospital is first in state to join international campaign.
08-09-2012
Study shows labels were effective amongst all racial and ethnic groups.
08-09-2012
System assigns a star rating to each item to show how healthy the item is.
08-02-2012
08-02-2012
Made-to-order options part of the renovation.

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