Healthcare

The Big Picture: LTC/Senior Living Facilities Don’t Market Healthy Menu Items
11-19-2012
Operators say it’s hard to change dining habits of older residents.
Hospital chef focuses on made-from-scratch food
11-15-2012
Chef uses fine dining background to improve hospital food.
Speed Interviewing
11-13-2012
Tale of Two Hospitals
11-12-2012
After Hurricane Sandy, whether or not hospitals had power the goal was still the same: feed patients and staff.
Dallas-area hospitals focus on health
11-09-2012
Eliminating fryers and health identifiers are just a few of the ways the hospitals are promoting health.
Renovation Brings Foodservice up to Speed
11-06-2012
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
KC children's hospital bans soda and sugary juices
11-06-2012
First Kansas City-area hospital to implement such a ban.
Hospital greenhouse provides fresh produce for patients
11-01-2012
Onsite farmer keeps greenhouse growing.
Food Day focuses on whole foods
10-31-2012
Colo. hospital highlighted local foods with cooking demonstrations.
Cafe Tours
10-30-2012
Food waste feeds hospital flowers
10-26-2012
Leftovers are processed in pulper into dry mixture that can be added to soil.
Fryless Friday promotes healthy options at Hawaii hospital
10-25-2012
Friday cooking methods focus on baking, grilling and broiling.
FSD to Offer Statistical Big Picture of Non-Commercial Industry
10-23-2012
Operators plan to add gluten-free options.
Online Exclusive: Making Catering Memorable—Unusual Requests
10-23-2012
The hospital wedding, and other out-of-the-ordinary catering requests.
Majority Rules
10-22-2012
Residents’ votes determine menu at CCRC.
Emily LaStarza, R.D.
10-22-2012
Emily LaStarza has become a role model for LTC employees to emulate.
On NYC’s Healthy Hospital Food Initiative, for Ashley Lederer
10-22-2012
NYC's health department has turned its eye to healthcare with the Healthy Hospital Food Initiative.
N.Y. hospital rooftop farm brings hyper-local food to patients
10-19-2012
The farm encompasses 2,200 square feet of rooftop space.
Gourmet food tempts community at Utah hospital
10-18-2012
Scratch-made food attracts wide variety of customers.
Confessions of Lisa Poggas
10-17-2012
Lisa Poggas admires Julia Child and can't get enough cheese.

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