Operators say it’s hard to change dining habits of older residents.
Chef uses fine dining background to improve hospital food.
After Hurricane Sandy, whether or not hospitals had power the goal was still the same: feed patients and staff.
Eliminating fryers and health identifiers are just a few of the ways the hospitals are promoting health.
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
First Kansas City-area hospital to implement such a ban.
Onsite farmer keeps greenhouse growing.
Colo. hospital highlighted local foods with cooking demonstrations.
Leftovers are processed in pulper into dry mixture that can be added to soil.
Friday cooking methods focus on baking, grilling and broiling.
Operators plan to add gluten-free options.
The hospital wedding, and other out-of-the-ordinary catering requests.
Residents’ votes determine menu at CCRC.
Emily LaStarza has become a role model for LTC employees to emulate.
NYC's health department has turned its eye to healthcare with the Healthy Hospital Food Initiative.
The farm encompasses 2,200 square feet of rooftop space.
Scratch-made food attracts wide variety of customers.
Lisa Poggas admires Julia Child and can't get enough cheese.