Tea is offered to patients who are not on restrictive diets.
Klobucar has improved the physicians’ dining room.
Athens-Limestone Hospital spent $800,000 on full renovation of cafeteria.
The University of Texas MD Anderson Cancer Center has launched the healthy Bites nutrition challenge.
Becky Hassinger hates heights and would like to work in human resources.
Foodservices gets a face-lift at the University of Missouri Health Care.
Fresh, seasonal fare for holiday meals.
Forecast pegs next year’s top-line increase for outsourced healthcare foodservice at 5.5%, or 2.1% in inflation-adjusted or “real” terms.
Trucks have been so popular, the plan is to expand services once renovation is complete.
Sodexo's new innovative dining program called Fresh Inspirations.
Research outlines the stats about hospital employees.
Elevating tray presentation helps make food more appealing to patients.
Stanford Hospital and NYC's Mount Sinai among named hospitals.
FitzVogt helps design assisted living communities for seniors with Alzheimer’s.