Dan Henroid lets loose about President Obama, his love of breakfast and need to slow down.
Henroid: We need more Gen Xers in non-commercial foodservice.
Henroid implemented sustainability, wellness initiatives too.
Henroid also had stints in academia studying food and nutrition.
Produce will be grown one mile from facility.
Local purchases have increased by 13%.
Large hospital systems call on industry to be better enviornmental stewards.
Can too many selections scare off customers?
Eleven chef teams battled to create a menu within strict nutritional guidelines.
Calif. childen's hospital turns cafeteria water damage into healthy menu makeover.
Hospitals try to encourage healthy eating without forcing it.
Press Ganey scores on things like foodservice determine amount of Medicare funds a hospital receives.
Radical Homemaking focuses on ecological sustainability, social justice, community engagment and family well-being.
Kaiser Permanente encourages chef-led kitchens at Oregon hospitals.
Chefs create new cheese dishes for appetizers, entrées and desserts.
Takeout takes off, both in locations and menu variety.