initiative will ban fryers, require leafy greens as an option and focus on offering healthy snacks.
Says people prefer unhealthy food during crisis.
Optim Medical Center's Jim Doering helps veterans by taking them fishing.
Ban passes despite opposition from city residents.
Former patients and area residents regularly visit hospital just for food.
Personalized tray service is an integral step toward overall improved patient satisfaction.
Sieden has incorporated wellness initiatives into the daily routine.
Two hospitals participate in healthcare "revolution."
New chef working to make menu healthier and tastier.
Cardiologist lobbied for healthier options.
New name and garden transforming hospital foodservice.
Hospital partners with community organizations for nutrition-related programing.
Dishes are now made to order instead of being prepared in large batches.
Nutritional information now posted at cafeteria and in fast food locations.
New cart delivery system improves patient satisfaction scores.
Chef’s Tables give children in hospitals opportunity to get out of their rooms and into the kitchen.