Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
First Kansas City-area hospital to implement such a ban.
Onsite farmer keeps greenhouse growing.
Colo. hospital highlighted local foods with cooking demonstrations.
Leftovers are processed in pulper into dry mixture that can be added to soil.
Friday cooking methods focus on baking, grilling and broiling.
Operators plan to add gluten-free options.
The hospital wedding, and other out-of-the-ordinary catering requests.
Residents’ votes determine menu at CCRC.
Emily LaStarza has become a role model for LTC employees to emulate.
NYC's health department has turned its eye to healthcare with the Healthy Hospital Food Initiative.
The farm encompasses 2,200 square feet of rooftop space.
Scratch-made food attracts wide variety of customers.
Lisa Poggas admires Julia Child and can't get enough cheese.
Move has provided a boost in sales of healthy items.