Karen Lis succeeds at Minneapolis VA by earning the respect of her staff.
Fla. hospitals ffering made-to-order entrées and room service.
Nonprofit organization writes letters to hospitals urging removal of McDonald's.
National Restaurant Association new awards program innovations in five key areas.
Fast food sends inconsistent message to customers.
Program has increased scores in time for Medicare to start paying attention.
Dan Henroid lets loose about President Obama, his love of breakfast and need to slow down.
Henroid: We need more Gen Xers in non-commercial foodservice.
Henroid implemented sustainability, wellness initiatives too.
Henroid also had stints in academia studying food and nutrition.
Produce will be grown one mile from facility.
Local purchases have increased by 13%.
Large hospital systems call on industry to be better enviornmental stewards.
Can too many selections scare off customers?
Eleven chef teams battled to create a menu within strict nutritional guidelines.
Calif. childen's hospital turns cafeteria water damage into healthy menu makeover.
Brown rice floods foodservice menus from schools to executive dining.