Forecast pegs next year’s top-line increase for outsourced healthcare foodservice at 5.5%, or 2.1% in inflation-adjusted or “real” terms.
Trucks have been so popular, the plan is to expand services once renovation is complete.
Sodexo's new innovative dining program called Fresh Inspirations.
Research outlines the stats about hospital employees.
Elevating tray presentation helps make food more appealing to patients.
Stanford Hospital and NYC's Mount Sinai among named hospitals.
FitzVogt helps design assisted living communities for seniors with Alzheimer’s.
Operators say it’s hard to change dining habits of older residents.
Chef uses fine dining background to improve hospital food.
After Hurricane Sandy, whether or not hospitals had power the goal was still the same: feed patients and staff.
Eliminating fryers and health identifiers are just a few of the ways the hospitals are promoting health.
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
First Kansas City-area hospital to implement such a ban.
Onsite farmer keeps greenhouse growing.
Colo. hospital highlighted local foods with cooking demonstrations.