University of Iowa Hospitals wasted about 350,000 servings of food last year.
Program encourages customers to choose healthier drink choices.
Personalized, healthier menus and higher-quality food making patients happier
While hospitals may take different approaches, directors agree personalized attention is key when developing employees.
Machines will replace food in employee cafeteria.
Customer satisfaction scores rise to 90th percentile after switch.
Tea is offered to patients who are not on restrictive diets.
Klobucar has improved the physicians’ dining room.
Athens-Limestone Hospital spent $800,000 on full renovation of cafeteria.
The University of Texas MD Anderson Cancer Center has launched the healthy Bites nutrition challenge.
Becky Hassinger hates heights and would like to work in human resources.
Foodservices gets a face-lift at the University of Missouri Health Care.
Fresh, seasonal fare for holiday meals.