At the heart of UNCH’s foodservice success is the team Angelo Mojica has built.
Initiative part of Health Food in Health Care Pledge.
Harvie created Healthy Food in Health Care, an initiative developed to help hospitals make the connection between health and the foods being served.
Bill St. John is leading the charge for change for the organization formerly known as DMA.
Healthcare Spotlight will deliver segment-specific info once a month.
Removing flour and substituting low-fat yogurt for sour cream made this classic healthier.
Saint Joseph Mercy Health’s farm-to-tray program thriving
Local seniors flock to Fauquier Hospital's Bistro on the Hill
Elmbrook Memorial serves up fare that is nutritious and delicious
Across the country, hospitals are taking SSBs off the menu—for patients and staff
Company will continue to provide healthy foods.
New menu items promote food that is prepared in a manner to reduce calories, fats, cholesterol and sodium.
Transaction is the third for TrustHouse in the last 12 months.
St. Cabrini Nursing Home creates excitement with an in-house food show
Kiosk serves made-from-scratch sandwiches, soups, salads and entrées.
Commitment to serve healthy food part of initiative.
Virginia hospital uses local produce to entice customers.