Ready to prove they’re more than a side, beans take center stage in entrées.
Cedric Junearick has reduced the foodservice budget at Huntsville Hospital.
Menu items include baked chicken, salmon, salad and more.
Placing call outs on menus is No. 1 way operators market better-for-you dining options.
Cedric Junearick loves barbecue, admires his mother and stepfather and wishes he could foretell the future.
Lee Memorial Health System and NCH Healthcare System uses iPads for food orders.
Operators must likely to offer frequent purchase programs to encourage healthy dining.
Jason Beckles pays it forward in his free time by being a mentor for young men.
Beebe Medical Center was informed of contaminated prepacked salads from Reser’s Fine Foods this month.
The hospital also uses electronic medical records and biodegradable cups and plates to go green.
Tray items such as coffee, tea, salt and pepper will only be available upon request.
Vinnie Livoti made this burger less salty.
Whole-wheat flour, nuts and fruits help operators create healthier baked goods.
This month: 524 schools that have dropped out of the National School Lunch Program and more.