Healthcare

Woman loses 55 pounds by following hospital healthy eating program
04-22-2013
By eating foods marked with green label, Indiana woman improves health.
Pennsylvania health system adopts color-coded menus
04-15-2013
Menus encourage customers to make healthy choices.
Carlen Loewenthal, R.D.
04-12-2013
Carlen Loewenthal finds innovative approaches to correct deficiencies.
Confessions of Rich Burlingame
04-12-2013
Rich Burlingame doesn't get kale, wants to go sailing and can't resist Hershey bars.
Great Spaces: Atrium Café at Geisinger Medical Center, Danville, Pa.
04-11-2013
Café took the place of three operations and increased participation by 35% to 40%.
Creative Mealtime Strategies for Alzheimer Patients
04-11-2013
Memory Support Dining program ensures social and caloric nourishment.
Patients’ Choice
04-10-2013
Color-coded Tongs
04-10-2013
Weight-loss Rewards
04-10-2013
Sodexo and Real Food Challenge partner for transparency
04-05-2013
The agreement puts in place a set of standards for judging the social responsibility and sustainability of vendors.
Staten Island hospital showcases winning healthy dishes
04-04-2013
Nutritious options won the North Shore-LIJ Health System's Ultimate Chef Healthy Entrée Challenge.
Conn. hospital café gets healthy renovation
04-04-2013
Morrison upgrades hospital café with more variety and focus on nutrition.
Iowa hospital responds to criticism, starts composting
04-01-2013
Hospital reportedly threw away $181,000 worth of food last year.
A Healthy Philosophy
03-28-2013
Geisinger's Steve Cerullo doesn't control his customers, but he does control his menu.
Iowa State Senate approves healthy cafeteria bill
03-26-2013
Measure would set dietary standards for public cafeterias.
Association for Healthcare Foodservice elects new officers
03-19-2013
Lisette Coston named president-elect; Laura Watson prepares to become president.
Edible Arrangements
03-18-2013
Minnesota hospital commits to increasing local purchasing
03-18-2013
Essentia Health vows to buy 20% of its food locally by 2020.
Wellness drives Arkansas hospital facelift
03-15-2013
Profit is up 24%.
Guckenheimer partners with United States Healthful Food Council
03-14-2013
Partnership will implement best practices in nutrition and sustainability in Guckenheimer accounts.

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