Healthcare

Life Lessons
05-17-2012
Bake Sale
05-17-2012
Hospital food improves with recipes from home
05-17-2012
Chef encouraged employees to bring in favorite recipes.
Brian West
05-16-2012
Brian West holds all employees accountable for their actions and deadlines.
Beyond Chicken Caesar
05-14-2012
New seasonal salads feature out-of-the- ordinary protein toppings, garnishes and ethnic flair
Lunch and Learn
05-14-2012
Sustainability in Practice: Reducing Meat, Increasing Vegetable Consumption
05-09-2012
Study found that 49% of operators who implemented Meatless Monday programs reported an increase in purchases of vegetables.
Sustainability in Practice: Hospital Makes Meatless Philly Cheese Steak
05-09-2012
Rehab center reinvents a classic.
Sustainability in Practice: UCSF Medical Center Fights Greenwashing Data
05-09-2012
System has goal of having 20% of all purchases made from sustainable sources by 2020.
Celebrity chef brings healthy Asian fare to hospital
05-02-2012
Martin demonstrated a variety of knife skills while discussing tips on Asian cooking.
Chicago hospitals phasing out sugary beverages
04-25-2012
Hopes to serve only unsweetened or reduced sugar beverages.
Steal This Hotel Idea
04-23-2012
UNC Healthcare’s answer to room service draws on its own retail expertise.
LTC community launches food blog
04-19-2012
Food blog will offer healthy and tasty recipes designed for seniors.
Chilldren's hospital aims to create food memories
04-18-2012
Delivering great food to sick kids takes a caretive mind at Pittsburgh hospital.
Staging Promotions
04-17-2012
Karen Lis, R.D.
04-17-2012
Karen Lis succeeds at Minneapolis VA by earning the respect of her staff.
Don't call it a cafeteria: Hospital dining gets a makeover
04-16-2012
Fla. hospitals ffering made-to-order entrées and room service.
Recipe Cards
04-13-2012
Hospitals taken to task over fast food
04-11-2012
Nonprofit organization writes letters to hospitals urging removal of McDonald's.
Non-commercial dominates Operator Innovation Awards finalists
04-11-2012
National Restaurant Association new awards program innovations in five key areas.

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