Powdered dressings, popcorn ice cream and gels entertain and feed students during science-themed event.
Taco Bell and Burger King will replace self-operated brands.
Ken Toong is trying to break his bottled water habit.
UMass director’s relentless quest for innovation has earned his program a place at the top.
UK Food is a free nutrition app for menu items offered at UK’s major on-campus eateries.
Will Lesley University settlement lead to food allergies being considered a disability?
Parkhurst Dining Services at the university created its own nutrition bars to help fuel students.
Campaign encouraged campus communities to dine healthy by eating salads during the month of March.
Promoting local companies with NC State connections fosters student engagement.
NC State fosters student engagement through local purchasing program.
Nontraditional crusts and toppings transform pies into tasty treats.
Enchilada sauce, grapes and a healthy twist make these versions of guacamole special.
Schnitzel, beef bourguignon, shepherd’s pie and pierogies get spruced up for non-commercial customers.
Truck will feature Starbucks coffee, Asian and Southwestern cuisine.
Awards celebrate best in college foodservice.
Paul Wolf built a digital menu board system as his way to stand out.
Operators most likely to invest in cooking equipment in next year.