Dartmouth’s develops a new “hybrid” dining plan in response to complaints that the current system often left students on financial aid with extra costs.
Education group says opting for a college meal plan can save students money versus eating off campus.
Food trucks are among the hottest trends in college dining. Here are some new examples.
West Union renovation causes stir among students bemoaning loss of dining options
Dining services' Weigh the Waste program teaches students importance of waste reduction.
New dining director promises changes.
Operators share the pizzas their locations can't get enough of.
Campus arboretum installing nets to catch mesquite seed pods.
Here’s a look at how healthcare and college operators offer a variety of retail offerings, including pizza, chicken and breakfast items.
Aquaponics system produces 150 pounds of greens and large tilapia for department.
Turning a facility into grab-and-go concept helps satisfy demand.
Christopher Dunham's driving force has made him a success at North Carolina State University.
Operators use fruit, natural sweeteners to cut sugar in recipes.
Stem to Root dishes make use of all the edible, healthy parts of produce such as stalks, peels, rinds and roots.
UC San Diego provides healthy fare for vegans/vegetarians.
Operators share the burgers that keep customers coming back for more.
Gary Coltek used his passion for sustainability to transform his program.