Program allows students to order food from phones to skip the line.
Sushi and hummus sell out as dining services takes over concessions.
Graphic design students will revamp website and build department as brand.
Second annual Food Day will include unusual Iron Chef competition.
Replaces in-house team that lost its leader
Two days at competing colleges shows similarities in dining programs.
More sales limitations could be on the way
Eat at State On-The-Go truck also serves Spartan Stadium crowd at football games.
Humane Society effort being resisted by College of Agriculture
Operators share their best holiday special event photos.
Males were more likely to gain more weight.
Students pay $6,418 per year.
UC-Santa Barbara concept focuses on organic, local fare.
Gonzaga University partners with local farmer to create indoor garden.
Truck offers local ingredients in its burger/sandwich-focused menu.
Foodservice will have to comply with new size restrictions.
Rated No. 1 in survey out of 26 other state-operated institutions.