The university's Dairy Bar receives retail award.
Director developed passion for food following accident.
USC's Eric Ernest makes underwater photography his personal escape.
University of Georgia's Jeanne Fry likes a good pork tenderloin sandwich and vacations without technology devices.
Angie Lu's teaching skills has made her a success at University of California, San Diego.
Click through a Snapshots of all the recipes for the July 2013 issue.
University is adding new dining options to campus.
Following redo, each neighborohood will have a dining program tailored to that community's population.
Garden represents new way for foodservice to sustainably grow produce for use in dining operations.
Putting a healthy twist on a popular menu item has made dining services improve.
Solo Cups, animal welfare and more from my first conference.
Law to take effect next July would impact schools, colleges, hospitals and other institutions.
Ease and accessibility has been the key to success when launching a mobile app.
Ohio school says it is first in state to receive Department of Health variance for the program.
Dartmouth’s develops a new “hybrid” dining plan in response to complaints that the current system often left students on financial aid with extra costs.