College and University

U. of Chicago creates two permanent halal stations
11-05-2012
Stations installed in partnership with Muslim Students Association.
Yes We Can
11-01-2012
Another example of the power of the student mob.
C&U operators keep things cooking during Sandy
10-31-2012
Foodservice staffs band together to get students through the storm.
Notre Dame all in for Meatless Mondays
10-30-2012
Program is part of the Humane Society's The Monday Campaign.
Some dietitians say college athletes are underfed
10-29-2012
Demand changes in N.C.A.A. food limits.
The Social Experiment
10-26-2012
Colleges and restaurants invite socialization through menus and venues.
In the Raw
10-24-2012
Raw foods line focuses on flavorful dishes with no cooking allowed.
FSD to Offer Statistical Big Picture of Non-Commercial Industry
10-23-2012
Operators plan to add gluten-free options.
Colorado State answers student demand for halal meat
10-23-2012
Meat will now be served three days a week.
Hydroponic Garden Spruces Up Space
10-22-2012
Gonzaga University partners with local farmer to create indoor garden.
Portioned Plate Offers “Educational Surprise”
10-22-2012
UNH Wildcat plate emulates USDA and HSPH healthy plates.
Going for Great
10-22-2012
By creating distinctive concepts, the UW Union South has become a campus destination.
Nicole Lovely
10-22-2012
Georgia's Nicole Lovely sees what needs to be done and makes it happen.
Sticker Info
10-22-2012
Campus Tour: University of Kansas, Lawrence
10-18-2012
FSD checks out a renovated dining hall and an old-school soda fountain.
Looking for Adventure
10-18-2012
Penn State's Lisa Wandel started a women's outdoor activity club.
Supervisors’ Summit
10-17-2012
Holiday Carts
10-17-2012
Maine dining launches mobile ordering program
10-16-2012
Program allows students to order food from phones to skip the line.
Local Floats
10-15-2012

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