Stations installed in partnership with Muslim Students Association.
Another example of the power of the student mob.
Foodservice staffs band together to get students through the storm.
Program is part of the Humane Society's The Monday Campaign.
Demand changes in N.C.A.A. food limits.
Colleges and restaurants invite socialization through menus and venues.
Raw foods line focuses on flavorful dishes with no cooking allowed.
Operators plan to add gluten-free options.
Meat will now be served three days a week.
Gonzaga University partners with local farmer to create indoor garden.
UNH Wildcat plate emulates USDA and HSPH healthy plates.
By creating distinctive concepts, the UW Union South has become a campus destination.
Georgia's Nicole Lovely sees what needs to be done and makes it happen.
FSD checks out a renovated dining hall and an old-school soda fountain.
Penn State's Lisa Wandel started a women's outdoor activity club.
Program allows students to order food from phones to skip the line.