The $42 million campus will also provide local produce for nearby Bronson Methodist Hospital.
Salisbury University planted rooftop garden after visiting other campus's farms.
A gluten-free item cannot contain more than 20 parts per million of gluten.
Middle schoolers work with dining services to receive hands-on kitchen training.
Operators partner with nearby roasters for customized coffee programs.
Olive, avocado and oil blends help operators provide healthier flavor profiles.
The university's Dairy Bar receives retail award.
Director developed passion for food following accident.
USC's Eric Ernest makes underwater photography his personal escape.
University of Georgia's Jeanne Fry likes a good pork tenderloin sandwich and vacations without technology devices.
Angie Lu's teaching skills has made her a success at University of California, San Diego.
Click through a Snapshots of all the recipes for the July 2013 issue.
University is adding new dining options to campus.
Following redo, each neighborohood will have a dining program tailored to that community's population.
Garden represents new way for foodservice to sustainably grow produce for use in dining operations.
Putting a healthy twist on a popular menu item has made dining services improve.