Foodservice department hopes to prevent 100% of food waste from going to landfills.
Dining services has implemented measures such as composting and purchasing vegan/vegetarian foods.
Kennesaw State's Gary Coltek loves Mario Batali and hates when his university is closed.
Several states were elimiinated from the study, which could have affected the results.
With Sodexo's takeover of Emerson's program, more meal plan options are being introduced.
According to senate report, Hawaii imports 92% of its food; students hope the new dining concept will reverse trend.
The $42 million campus will also provide local produce for nearby Bronson Methodist Hospital.
Salisbury University planted rooftop garden after visiting other campus's farms.
A gluten-free item cannot contain more than 20 parts per million of gluten.
Middle schoolers work with dining services to receive hands-on kitchen training.
Operators partner with nearby roasters for customized coffee programs.
Olive, avocado and oil blends help operators provide healthier flavor profiles.
The university's Dairy Bar receives retail award.
Director developed passion for food following accident.
USC's Eric Ernest makes underwater photography his personal escape.
University of Georgia's Jeanne Fry likes a good pork tenderloin sandwich and vacations without technology devices.
Angie Lu's teaching skills has made her a success at University of California, San Diego.
Click through a Snapshots of all the recipes for the July 2013 issue.