College and University

Adventures in Global Cuisine
11-20-2012
Foodservice operators continue to explore with ingredients from across the globe, fusing textures, flavors and spices to create unique menu items.
Healthy Map
11-20-2012
Campus Tour: University of Missouri, Columbia
11-20-2012
FSD heads to Columbia to check out a variety of retail concepts and a renovation.
Food Trucks to the Rescue
11-19-2012
University of Houston, Aramark turn to popular local option during renovation of 45-year-old University Center.
Harvard discourages non-Jewish students from kosher meals
11-19-2012
Kosher meals cost about double to produce.
Texas A&M received $40 million in Compass Group deal, paper reports
11-19-2012
Company fought to keep details confidential.
Jeremy Elmore
11-16-2012
As sous chef Jeremy Elmore has developed hundreds of recipes for dining venues.
Confessions of Camp Howard
11-16-2012
Camp Howard loves hot sauce and really wants to meet Mick Jagger.
Recycle Oil
11-16-2012
Tufts readying kosher dining location
11-16-2012
New location will be ready to open next fall.
The Dark Side of Chicken
11-15-2012
Leg and thigh meat offer full flavor at a low cost.
The Alumni Connection
11-15-2012
The Alumni Connection Dining Services at North Carolina State seeks ways to boost student perception of sustainability program.
Sodexo brings tastes of NY to Fordham
11-14-2012
Monthly chef series brings in NYC celebrity chefs.
Hooked on Themes
11-14-2012
Dining hall themed events provide opportunities for staff's creativity to shine.
Avoid Clutter
11-13-2012
Learning Techniques
11-13-2012
Fiber Race
11-13-2012
The Big Picture: Energy Drinks, Specialty Coffee Expected to Grow in Colleges
11-13-2012
University operators also see sales’ increases in smoothies and tea.
Illinois State eliminates table tents
11-13-2012
Latest move toward a sustainable department.
Vegan station a hit at Youngstown State
11-12-2012
Station also attracts non-vegan students seeking healthy options.

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