College and University

Justin Gillette
12-21-2012
Gillette trained staff to be proficient and enhanced their skills.
Hunger Bake Sale
12-21-2012
Form Relationships
12-21-2012
State Fair Dinner
12-17-2012
Kentucky considering outsourcing dining services
12-14-2012
University has hired a consultant to explore contract possibility.
Exotic Feast
12-13-2012
The Big Picture: Operations, Especially on College Campuses, Add Gluten-free Menu Options
12-13-2012
Facilities with annual purchases of $1 million or more are more likely to offer gluten-free options than those with lower annual purchases.
The Big Picture: The Average College Foodservice Employee
12-12-2012
Profile examines sex, age, racial/ethnic and staff position makeups for college market.
Aramark pushes back on Minnesota Real Food Challenge
12-12-2012
Contract company said it would not work with Real Food Challenge.
Local petition inspires reusable bag campaign
12-12-2012
New Jersey Public Interest Research Group wants plastic bags eliminated at Rutgers.
The Big Picture: Universities Glom Onto Food Trucks
12-09-2012
Colleges have “perfect storm” for trucks: space, capital and a customer base eager for fast food.
The Big Picture: Money Matters in Renovations, New Buildings
12-09-2012
Getting funding is a challenge, but college operators are leading the way in most construction projects.
Colorado State hires Testory as senior executive chef
12-06-2012
Peter Testory comes to CSU from the University of Illinois.
UMass works to help those with food allergies
12-03-2012
Every dining room features gluten-free bar.
KU readies for $3 million dining hall renovation
11-29-2012
Renovation will be complete for fall semester.
UC Davis offering sustainability grants to campus community
11-28-2012
Department will award grants up to $6,000.
California-Riverside students fight for food trucks
11-26-2012
Student Senate approaches Dining Services with proposal for locally owned trucks.
University of Maryland pushing suppliers toward sustainability
11-26-2012
Dining Services setting new standards for raising, handling of animal products
Adventures in Global Cuisine
11-20-2012
Foodservice operators continue to explore with ingredients from across the globe, fusing textures, flavors and spices to create unique menu items.
Healthy Map
11-20-2012

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