Operators get ready for fall with cream-based soups.
Liz Simmonds has transformed foodservice for Bon Appétit at SAS.
Bon Appetit's Liz Simmonds dreams of the beaches of Greece and thinks cupcakes are overrated.
Danielle Kemp's organizational skills and determination has made her a success at the University of California.
Mizzou's Michael Wuest is sharing his passion for fitness to help others.
We spoke to operators to get 25 tips from their successful health and wellness programs.
Comfort food ranks top on the list of important student needs.
Fall semester brought changes in meal plans and meal offerings to Ohio State dining locations.
Students with food allergies will have more food choice options on campus.
Click through a Snapshots of all the recipes for the August 2013 issue.
Students can now find more vegan, vegetarian and gluten-free menu options.
The new options feature a Build Your Own Burger station for students.
Universities seeing an increase in students with severe allergies
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling.
New dining options, including a c-store, open on campus following construction over the summer.
Retail giant debuts third small-format college store.
Late-night dining also added to one dining hall.
The legislation would reduce red tape involved in getting USDA approval for serving native foods in non-commercial operations.