College and University

Whoopie Pies
02-01-2013
Health is focus of two new stations at Ithaca College
01-31-2013
One station focuses on allergen-free meals.
Flu forces dining hall to change serving methods
01-29-2013
Dining services has suspended self-serve areas in hope of containing spread of flu.
Student farmer sells produce to Sonoma State dining services
01-28-2013
Students uses small plot farming to grow sustainable produce.
Turner Place, Virginia Tech University, Blacksburg, Va.
01-27-2013
Eight concepts encourage community at Virginia Tech.
Nice Weather
01-27-2013
On Kosher Menu Planning, for Patti Klos
01-27-2013
Tufts University works with the Jewish community to create kosher concept.
Breakfast: Waking Up to Bold Flavors and Healthy Fare
01-25-2013
Mexican-inspired dishes lead the breakfast trends.
Rick Bayless hits campus with first location at Northwestern
01-24-2013
Frontera Fresco concept offers Bayless signature Mexican cuisine.
Election Day Cook-off
01-17-2013
Stanford University partnership brings food trucks to campus
01-17-2013
Trucks managed by Off the Grid food management company.
Williams College expands late-night service
01-17-2013
Snack bar will provide breakfast food until 2 a.m. on weekends and midnight on weekdays.
New U of Arkansas executive chef cuts calories, not taste
01-17-2013
Solon Pietila brings 10 years experience to University of Arkansas at Little Rock.
Soup for the Soul
01-14-2013
Simple awareness leads to reduction in food waste
01-14-2013
New study shows students threw out 15% less food after marketing push.
UNC Dining reaches sustainable food goal early
01-14-2013
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
Students Actually Use Campus Wellness Programs, Study Says
01-11-2013
YPulse releases Essentials of College and University Wellness Programs study.
UMass partners with SPE to certify healthy dishes
01-10-2013
SPE Certified nutritionists are reviewing up to 200 recipes to debut for Spring semester.
Table Talk
01-09-2013
The Big Picture: Non-commercial Foodservice Slow to Embrace Social Media
01-09-2013
When used, however, photos are the key to social media engagement, operators say.

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