College and University

U. of Michigan to consolidate dining halls after renovation
02-25-2013
The $60 million renovation will increase seating capacity to 950, up from 650.
Catering Concepts
02-22-2013
Off-premise catering boosts foodservice revenues
Gator Dining gives plastic bags the boot
02-21-2013
Bags will only be available on request.
Food truck fights to serve on Union College campus
02-21-2013
Wants dining services to allow them to offer declining balance to students.
Midwest drought impacts Wash U. purchasing practices
02-20-2013
Meal prices haven't been affected.
Wellness Walk
02-15-2013
Healthy BBQ
02-15-2013
Winter Meal Plan
02-15-2013
The Recipe Issue 2013: Confessions of Bill Laychur
02-15-2013
Penn State's Bill Laychur loves meat and can't say no to cheesecake.
Sustainability changes tough to make in Maryland Student Union
02-14-2013
Outside vendors resistent to switch to earth-friendly to-go containers.
College Operators Turn to Quick Service/Fast Casual for Inspiration
02-13-2013
C&U operators seek new ideas from their commercial counterparts to satisfy customers.
Gluten-free Training
02-12-2013
Emily Rhum
02-12-2013
Emily Rhum is not afraid to tackle hard issues or problems.
The Big Picture: Facebook’s Strong Presence on College Campuses
02-12-2013
C&U leads segments in social media use.
Confessions of Rafi Taherian
02-11-2013
Rafi Taherian wishes he was more athletic and loves ossobuco.
U of Georgia turns to Twitter to name dining hall
02-11-2013
Submission that wins the most Twitter votes wins.
Rutgers readies food truck, the Knight Wagon
02-11-2013
Truck set to debut at end of the month.
Rafi Taherian: Making Memories
02-10-2013
Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.
Increased theft contributes to $50,000 expenditure at Tulane
02-06-2013
Stolen items are utensils, coffee mugs and bowls.
Vegetarian Signs
02-05-2013

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