Click through a Snapshots of all the recipes for the September 2013 issue.
UB has also added more vegetarian options, low-fat yogurt bars, soy milk and more.
The new revamped menu features fish tacos, Thai vegetable dumplings, burritos and more.
A complete roundup of the best colleges for food.
The station serves vegan and vegetarian options, including pasta.
Students with night classes are out of luck for late-night meals with the new 8 p.m. closing time.
New menu items include kosher pasta entrees, kosher chicken dishes and more.
Students are able to choose their own ingredients at the new dining station.
The demand to grow UK's dining services goes hand-in-hand with the expansion of student housing.
After eight years at BCDS, Helen Wechsler has accepted a foodservices role at Google.
From vegan to gluten-free, this campus offers a little bit of everything.
The new prepacked food from Food Evolution is a new favorite for students.
The University of Texas at Dallas has expanded their dining services by 50 percent since 2010.
University chef introduces students to corned beef made naturally and with no waste.
This summer, students and dining services employees planted and grew fresh fruits and vegetables.
Within a 78-day summer break, Mrs. E's was gutted and renovated.
Henry's Diner opened on Monday on the Livingston campus.
Operators share the tacos their customers can’t get enough of.
New menu items include banana oat pancakes and huevos rancheros.