College and University

Healthy BBQ
02-15-2013
Winter Meal Plan
02-15-2013
Employee Succession Plans
02-15-2013
The Recipe Issue 2013: Confessions of Bill Laychur
02-15-2013
Penn State's Bill Laychur loves meat and can't say no to cheesecake.
Sustainability changes tough to make in Maryland Student Union
02-14-2013
Outside vendors resistent to switch to earth-friendly to-go containers.
College Operators Turn to Quick Service/Fast Casual for Inspiration
02-13-2013
C&U operators seek new ideas from their commercial counterparts to satisfy customers.
Gluten-free Training
02-12-2013
Emily Rhum
02-12-2013
Emily Rhum is not afraid to tackle hard issues or problems.
The Big Picture: Facebook’s Strong Presence on College Campuses
02-12-2013
C&U leads segments in social media use.
Confessions of Rafi Taherian
02-11-2013
Rafi Taherian wishes he was more athletic and loves ossobuco.
U of Georgia turns to Twitter to name dining hall
02-11-2013
Submission that wins the most Twitter votes wins.
Rutgers readies food truck, the Knight Wagon
02-11-2013
Truck set to debut at end of the month.
Rafi Taherian: Making Memories
02-10-2013
Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.
Increased theft contributes to $50,000 expenditure at Tulane
02-06-2013
Stolen items are utensils, coffee mugs and bowls.
Vegetarian Signs
02-05-2013
Whoopie Pies
02-01-2013
Health is focus of two new stations at Ithaca College
01-31-2013
One station focuses on allergen-free meals.
Flu forces dining hall to change serving methods
01-29-2013
Dining services has suspended self-serve areas in hope of containing spread of flu.
Student farmer sells produce to Sonoma State dining services
01-28-2013
Students uses small plot farming to grow sustainable produce.
Turner Place, Virginia Tech University, Blacksburg, Va.
01-27-2013
Eight concepts encourage community at Virginia Tech.

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