Researchers experimented with color-coding foods into red, yellow and green categories.
UMass students named National Student Group of the
The Dine-Around gives attendees a chance to sample dishes from three Charleston restaurants.
Eat’n Park's Jamie Moore leads presenters at Farming for the Future conference.
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
Visits to two Gourmet Dining colleges show two different approaches to retail.
The Dairy at the University of Maryland offers an old-style, 1930s or ’40s ice cream parlor feel.
Ibby's restaurant at Washington University in St. Louis delivers an intimate setting in an unconventional setting.
A renovation and an addition to the campus’ student center greatly increased retail offerings at Mizzou.
Pop art-influence design gives new coffee shop old school feel.
Grilled cheese concept took inspiration from private sector.
This salad features produce from UNH's garden.
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.