Second part will help students customize program to individual needs.
Students embrace "green" changes.
Burger uses local beef and other locally produced products.
Greg Larson appoaches everything with a can-do attitude at Notre Dame.
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
Current city code bans trucks from campuses like San Francisco State University.
About 170 meals each day go untouched and were being thrown away before donation program started.
The speakers for this culinary workshop honed their presentation skills teaching healthy cooking classes to Manchester, N.H., residents.
Dining Services responds to students' requests to be able to see menus on their smartphones.
Michigan State University's Katie DeCamp has made a major impact with the opening of Brody Square.
Nearly half that cater both on and off-premise now charge outside parties more.
Dining services says the truck's menu options will change depending on customer feedback.
More online-content and breaking news featured on new site.
Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.
Contractors See Little Growth in Revenue