Oxedos truck offers Korean barbeque, grilled cheese and more.
New café features items not found elsewhere on campus.
Local purchasing avoids products with the controversial filler.
A cooperative effort by several departments aids students, faculty and staff in making smart diet choices.
Campus farm will support dining services and area businesses.
UCLA director talks about his department's all-Asian dining hall Feast.
BYU's Director of Dining Services Dean Wright showed FSD around his mountain campus.
Joie Schoonover treasures her wedding ring and wants to dine with Abraham Lincoln.
New facility located on the academic side of VT's campus.
Move eliminates 10 jobs, saving $395,778 in salary and benefits.
Chefs create new cheese dishes for appetizers, entrées and desserts.
Takeout takes off, both in locations and menu variety.
Stadiums get creative with unconventional football fare.
Recruiting, interviewing and background checks help find employees.
Brick oven pizza, new diner part of renovation of foodservice.
More than 90 schools have eliminated the item, citing environmental concerns.