College and University

Recognizing Distress
03-26-2013
Tulane weighing punishments for dining hall theft
03-25-2013
Theft caused $50,000 charge to Tulane last semester.
Wisconsin-Platteville dining launches health blog
03-25-2013
Blog allows students to voice concerns about campus food.
College foodservice becomes a big "bracket"
03-20-2013
The Cooking Channel stages a favorite college foods competition.
U. of Maryland offers continental breakfast for early risers
03-18-2013
Weekend breakfast service menu will include bagels, donuts, cereal and fruit.
U. of Memphis introduces Mexican food truck
03-11-2013
La Lola Loca truck offers cantina fare to campus.
Eco-friendly salad containers come to Brown University
03-11-2013
Containers are made out of compostable wheat straw materials.
Vanderbilt seeks to streamline foodservice operations
03-11-2013
Hired Agilysys to streamline in 10 campus locations.
Confessions of Bill McNeace
03-10-2013
Bill McNease can't resist "True Blood" and wishes he were more flexible.
Sustainable Blog
03-10-2013
Get Well Meals
03-10-2013
Commuter Reach Out
03-10-2013
Monday Mile
03-08-2013
Columbia University students can't resist stealing Nutella
03-07-2013
Hazelnut spread is prime target for student thieves.
U. of Montana readies Galloping Griz food truck
03-07-2013
Dining services plans to debut truck after spring break.
Amherst College grab-and-go location extends service
02-28-2013
Students can choose from five entrée sandwiches.
Vegan Desserts
02-26-2013
U. of Michigan to consolidate dining halls after renovation
02-25-2013
The $60 million renovation will increase seating capacity to 950, up from 650.
Catering Concepts
02-22-2013
Off-premise catering boosts foodservice revenues
Gator Dining gives plastic bags the boot
02-21-2013
Bags will only be available on request.

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