College and University

“Melted” Gains Following
01-17-2012
Grilled cheese concept took inspiration from private sector.
Pear & Sage Cheddar Salad, University of New Hampshire
01-17-2012
This salad features produce from UNH's garden.
Grilled Chicken with Feta Spinach Sauce, University of Georgia
01-17-2012
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.
Wakame Turkey Burger
01-17-2012
Zucchini Corn Quesadilla
01-17-2012
Summer Fruit and Pasta Salad with Grilled Chicken
01-16-2012
Green Chile Cheese Quesadillas
01-16-2012
Healthy-Style Eggplant Parm
01-16-2012
Baked Chicken Tenders
01-16-2012
Conscious Cuisine Choice Balsamic Vinaigrette Dressing
01-16-2012
Baked Goods that Pop
01-15-2012
Housemade baking with a twist gets the spotlight treatment.
Shelling Out Variety
01-15-2012
Eggs popularity inspires a wave of choices that satisfy all customers and dayparts.
Peter Fischbach: Complacency Killer
01-15-2012
At the New Jersey Institute of Technology, Peter Fischbach wages war on the status quo.
Noshing for Night Owls
01-15-2012
RISD mobile food truck delivers quality late-night options for design students.
Bill Canney no longer director at Skidmore
01-13-2012
MenuDirections 2012 Dine-Around preview
01-12-2012
Kennesaw State Gets Wise with Wellness Program
01-11-2012
Wise Choices offer students healthy meal options.
Skidmore hosts first ACF culinary conference
01-10-2012
On sustainability teams, for Mark Petrino
01-09-2012
Mark Petrino dishes on the creation of a dining Green Guard.
Indiana University dining hall opens after $1 million renovation
01-09-2012

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