Grilled cheese concept took inspiration from private sector.
This salad features produce from UNH's garden.
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.
Housemade baking with a twist gets the spotlight treatment.
Eggs popularity inspires a wave of choices that satisfy all customers and dayparts.
At the New Jersey Institute of Technology, Peter Fischbach wages war on the status quo.
RISD mobile food truck delivers quality late-night options for design students.
Wise Choices offer students healthy meal options.
Mark Petrino dishes on the creation of a dining Green Guard.