Customization is king at Sodexo's new burger concept.
Compass launched a mobile online ordering system to capitalize on popularity of smartphones.
Performance Dining educates students about the relationship between food, energy output and the body's use food to improve the mind, body and spirit.
Yale University redesigned its menus to focus on authentic comfort foods from around the globe.
NC State encourages customers to host health-conscious meetings.
University of Nevada's director honored for his 30-plus years in college foodservice.
Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions.
Ginnie Dunleavy believes ingenuity is the key to RISD Dining’s success.
Award honors retired members of NACUFS who have supported college foodservice.
Operators offer tips on actually promoting healthy items.
Teaching garden also provides opportunity for dining services.
Study found grade-point averages escalated as students increased visits to campus dining center.
Location will offer bulk candy, homemade fudge and flavored popcorn.
The name of Holy Cross’s healthy dining program is designed to play to students’ egos.
Contract worth $260 million in extra revenue and cost savings over the next 10 years.
Aramark at University of Houston says student response to trucks has been positive.
Two large dining hall renovations are bringing foodservice trends to Lawrence.
Keene State, UNH and Bates among the honorees.