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Foodservice Ideas & Innovation
College and University
01-27-2012
Comprehensive employee and student wellness programs are making a difference at WVU.
01-26-2012
Program flash freezes produce for use in winter.
01-26-2012
Dining centers are close to 50 years old, outdated.
01-26-2012
Students can text feedback to dining services.
01-26-2012
Partnership also decreases number of deliveries per week.
01-26-2012
Researchers experimented with color-coding foods into red, yellow and green categories.
01-26-2012
UMass students named National Student Group of the
Year.
01-24-2012
01-24-2012
The Dine-Around gives attendees a chance to sample dishes from three Charleston restaurants.
01-24-2012
Eat’n Park's Jamie Moore leads presenters at Farming for the Future conference.
01-23-2012
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
01-19-2012
Visits to two Gourmet Dining colleges show two different approaches to retail.
01-17-2012
The Dairy at the University of Maryland offers an old-style, 1930s or ’40s ice cream parlor feel.
01-17-2012
Ibby's restaurant at Washington University in St. Louis delivers an intimate setting in an unconventional setting.
01-17-2012
A renovation and an addition to the campus’ student center greatly increased retail offerings at Mizzou.
01-17-2012
Pop art-influence design gives new coffee shop old school feel.
01-17-2012
This salad features produce from UNH's garden.
01-17-2012
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.
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Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
- fsdeditor11:34am on May 21, 2013
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