About 170 meals each day go untouched and were being thrown away before donation program started.
The speakers for this culinary workshop honed their presentation skills teaching healthy cooking classes to Manchester, N.H., residents.
Dining Services responds to students' requests to be able to see menus on their smartphones.
Michigan State University's Katie DeCamp has made a major impact with the opening of Brody Square.
Nearly half that cater both on and off-premise now charge outside parties more.
Dining services says the truck's menu options will change depending on customer feedback.
More online-content and breaking news featured on new site.
Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.
Contractors See Little Growth in Revenue
Strong Growth for Regional Contractors
The State of College Foodservice
Winners to be announced Feb. 28.
Who deserves the title of FSD of the Year?
Renovation brought cooking to the front of the house.
Program presents complete ingredient and nutritional breakdown.