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Foodservice Ideas & Innovation
College and University
02-02-2012
The speakers for this culinary workshop honed their presentation skills teaching healthy cooking classes to Manchester, N.H., residents.
02-01-2012
Dining Services responds to students' requests to be able to see menus on their smartphones.
01-31-2012
Michigan State University's Katie DeCamp has made a major impact with the opening of Brody Square.
01-31-2012
Nearly half that cater both on and off-premise now charge outside parties more.
01-31-2012
Dining services says the truck's menu options will change depending on customer feedback.
01-31-2012
More online-content and breaking news featured on new site.
01-31-2012
Students, dining hall staff critical of program but trays will remain absent from hall until end of semester.
01-30-2012
01-30-2012
01-30-2012
01-30-2012
01-27-2012
Winners to be announced Feb. 28.
01-27-2012
Who deserves the title of FSD of the Year?
01-27-2012
Program presents complete ingredient and nutritional breakdown.
01-27-2012
Comprehensive employee and student wellness programs are making a difference at WVU.
01-26-2012
Program flash freezes produce for use in winter.
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Here's a peek at FSD's redesigned cover for the May issue. Let us know what you think! t.co/fnRJLqxVmW
- fsdeditor11:28am on May 18, 2013
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