02-20-2012
Program allows students to easily identify healthy menu items.
02-16-2012
College collected more than 20,000 pounds of food for local food bank.
02-15-2012
Former Duke director now in charge of food service vendors for Coke.
02-15-2012
Starting in Sept. all eggs must come from humane sources.
02-13-2012
After 30 years with the university, director steps down.
02-13-2012
Chefs share the recipes they grew up loving or what they are cooking at home.
02-13-2012
Department fights against hall's reputation as the freshman dining hall.
02-13-2012
Waste study uses scales to weigh waste per plate.
02-12-2012
Even if citrus fruits aren’t local, they make for tasty menu additions.
02-09-2012
Chefs offer their take on developing recipes specifically for catering.
02-09-2012
Chefs dish on how they come up with recipes to satisfy today’s hottest trends.
02-08-2012
Second part will help students customize program to individual needs.
02-08-2012
Students embrace "green" changes.
02-08-2012
Burger uses local beef and other locally produced products.
02-08-2012
Greg Larson appoaches everything with a can-do attitude at Notre Dame.
02-08-2012
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
02-08-2012
Current city code bans trucks from campuses like San Francisco State University.
02-03-2012
About 170 meals each day go untouched and were being thrown away before donation program started.