Program allows students to easily identify healthy menu items.
College collected more than 20,000 pounds of food for local food bank.
Former Duke director now in charge of food service vendors for Coke.
Starting in Sept. all eggs must come from humane sources.
After 30 years with the university, director steps down.
Chefs share the recipes they grew up loving or what they are cooking at home.
Department fights against hall's reputation as the freshman dining hall.
Waste study uses scales to weigh waste per plate.
Even if citrus fruits aren’t local, they make for tasty menu additions.
Chefs offer their take on developing recipes specifically for catering.
Chefs dish on how they come up with recipes to satisfy today’s hottest trends.
Second part will help students customize program to individual needs.
Students embrace "green" changes.
Burger uses local beef and other locally produced products.
Greg Larson appoaches everything with a can-do attitude at Notre Dame.
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
Current city code bans trucks from campuses like San Francisco State University.
About 170 meals each day go untouched and were being thrown away before donation program started.