Operators share their best holiday special event photos.
Males were more likely to gain more weight.
Students pay $6,418 per year.
UC-Santa Barbara concept focuses on organic, local fare.
Gonzaga University partners with local farmer to create indoor garden.
Truck offers local ingredients in its burger/sandwich-focused menu.
Foodservice will have to comply with new size restrictions.
Rated No. 1 in survey out of 26 other state-operated institutions.
Offering $1,000 prize for first student group to convince dining services to go vegan.
Trucks are part of five-year plan to bring more on-campus dining options.
Using lower-fat milk and cheese creates a healthier version of this classic.
C&U operators dish about nutritious food that faculty and students crave.
RISD offers step-by-step process on building a mobile application.
Move hopes to reduce some of the 1.5 million plastic bags used last year.
Spokesperson says there is no demand for sodas.
University adding six new food trucks to campus.
Department has worked with students to develop options.
Do lists of the best food matter?