College and University

03-14-2012
Move eliminates 10 jobs, saving $395,778 in salary and benefits.
03-13-2012
Chefs create new cheese dishes for appetizers, entrées and desserts.
03-13-2012
Takeout takes off, both in locations and menu variety.
03-13-2012
Stadiums get creative with unconventional football fare.
03-12-2012
Recruiting, interviewing and background checks help find employees.
03-12-2012
Brick oven pizza, new diner part of renovation of foodservice.
03-08-2012
More than 90 schools have eliminated the item, citing environmental concerns.
03-07-2012
Dahlia Nardone has brought enthusiasm to UNH Dining's retail.
03-06-2012
Students raising awareness, plan to approach dining services.
03-06-2012
Competition promotes recycling and composting on college campuses.
03-06-2012
East Carolina dining raised raised approximately $3,000.
03-06-2012
Operators open cafés after school administrators ask for the service.
03-02-2012
Program designed to combat hunger, save energy and reduce the amount of food waste.
03-01-2012
Kiosk helps speed of service times.
02-29-2012
YouTube idea wins Plodzik an iPad2 at conclusion of conference.
02-27-2012
Chancellor seeks to reassure staff among worries of layoffs.
02-26-2012
Southeast-inspired dishes ignite non-commercial interest in Asian.
02-23-2012
New self-serve items include Belgian waffles and milkshakes.
02-22-2012
Dining department trying to make it as easy as possible to make healthy choices.
02-22-2012
Beckee Moreland shares tips on how operators can go gluten free.

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