College and University

04-15-2013
A bright open space and stations in separate areas make the EVK work.
04-12-2013
Turon Cummings introduced new concepts and strives to be a team player.
04-12-2013
Madison's Butch Transue gets things cooking on the competitive barbecue scene.
04-11-2013
Warm colors, stone tiles and good flow make Bistro3 Dining a success.
04-11-2013
Renovation cost $12 million and brought eight mini-restaurants to dining hall.
04-10-2013
04-10-2013
Students purchase $5 token, which is exchanged for container.
04-10-2013
Dennis Pierce awarded Connecticut Agricultural Journalism Award for the second year in a row.
04-09-2013
Spring semester usually less busy, says director.
04-08-2013
Trees could get chopped as soon as May 1.
04-08-2013
04-07-2013
Meal plans participation, trayless dining and local sourcing also included in the 2013 College and University Census.
04-07-2013
Responding to student requests, Dining Services constructs three c-store-like units.
04-05-2013
The agreement puts in place a set of standards for judging the social responsibility and sustainability of vendors.
04-04-2013
As the University of Kentucky looks to outsource foodservice, students demand local fare.
04-02-2013
04-01-2013
Visiting chefs series brings off-campus restaurants to students.
03-28-2013
Contest encourages students to share healthy plates with campus community.
03-26-2013
Measure would set dietary standards for public cafeterias.

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