Vegetarian, vegan and gluten-free options will be more prevalent.
Can too many selections scare off customers?
Event brought Princeton Review-ranked colleges together.
Brown rice floods foodservice menus from schools to executive dining.
At UCLA's Feast dining hall, restaurant-quality Asian meets high-end design.
Renovation will include new seating area and actions stations.
At North Carolina State, QR codes and e-minders are used to alert students to valuable info.
Oxedos truck offers Korean barbeque, grilled cheese and more.
New café features items not found elsewhere on campus.
Local purchasing avoids products with the controversial filler.
A cooperative effort by several departments aids students, faculty and staff in making smart diet choices.
Campus farm will support dining services and area businesses.
UCLA director talks about his department's all-Asian dining hall Feast.
BYU's Director of Dining Services Dean Wright showed FSD around his mountain campus.
Joie Schoonover treasures her wedding ring and wants to dine with Abraham Lincoln.
New facility located on the academic side of VT's campus.