Leg and thigh meat offer full flavor at a low cost.
The Alumni Connection Dining Services at North Carolina State seeks ways to boost student perception of sustainability program.
Monthly chef series brings in NYC celebrity chefs.
Dining hall themed events provide opportunities for staff's creativity to shine.
University operators also see sales’ increases in smoothies and tea.
Latest move toward a sustainable department.
Station also attracts non-vegan students seeking healthy options.
Joie Schoonover uses her skills and sincerity to get results at Wisconsin-Madison.
Stations installed in partnership with Muslim Students Association.
Another example of the power of the student mob.
Foodservice staffs band together to get students through the storm.
Program is part of the Humane Society's The Monday Campaign.
Demand changes in N.C.A.A. food limits.
Colleges and restaurants invite socialization through menus and venues.
Raw foods line focuses on flavorful dishes with no cooking allowed.
Operators plan to add gluten-free options.