College and University

New meal plan would limit students to one dining hall
04-13-2012
Meal plan would offer dining plan at reduced price.
Non-commercial dominates Operator Innovation Awards finalists
04-11-2012
National Restaurant Association new awards program innovations in five key areas.
Chartwells closes its dining services at UW-La Crosse
04-11-2012
Closing will occur beginning June 15.
Goldies 2012—Focusing on the Guest: Chartwells Higher Education
04-10-2012
By focusing on training its staff, Chartwells was able to improve the guest experience.
Goldies 2012—Food Democracy: University of North Texas, Denton
04-10-2012
From mobile units to a vegan café, UNT reaches out to customers all over campus.
Goldies 2012—Health & Wellness: University of New Hampshire, Durham
04-10-2012
Dining services has taken a multi-department approach to improving the health of its customers.
Goldies 2012—Going Green: University of Massachusetts, Amherst
04-10-2012
Permacuture gardens provide food and community service opportunities for campus.
Illinois names Dawn Aubrey new associate director
04-10-2012
Aubrey had been interim associate director since May 2011.
Confessions of Mary Molt
04-09-2012
K-State's Mary Molt wishes she could eat whatever she wants without consequences.
2012 Silver Plate—Giving back to the Industry
04-09-2012
Mary Molt uses the lessons learned from her mentors as the basis for the time she gives to NACUFS.
2012 Silver Plate—The Multi-tasking Mary Molt
04-09-2012
On any given day, Mary Molt, Ph.D, R.D., is operator, educator and author.
2012 Silver Plate—Mary Molt: Operator and Academic
04-09-2012
K-State's Mary Molt focuses on quality and scratch cooking.
U of Washington tries cashless after theft
04-09-2012
Only 3% of customers paid with cash.
Eastern Michigan gets rid of FTB, relative of "pink slime"
04-09-2012
"Pink slime" was eliminated two years ago but its close cousin's day is coming.
Young culinary talent increases quality at William & Mary
04-09-2012
Diverse menu has revolutionized dining hall.
UC Riverside spices things up with Habaneros
04-06-2012
New retail Mexican concept has increased sales by 64%.
2012 C&U Census Report
04-05-2012
FSD’s 2012 College and University Census reports institutions made an average of nearly $10 million in foodservice revenue in 2010-2011.
Students pleased with dining's extended hours
04-05-2012
Maryland students pushed for extended hours and dining delivered.
iPad orders cause problems at Virginia Tech
04-04-2012
Multiple orders being submitted are iPads' biggest problem.
Coffee Dinner
04-03-2012

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