New study shows students threw out 15% less food after marketing push.
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
YPulse releases Essentials of College and University Wellness Programs study.
SPE Certified nutritionists are reviewing up to 200 recipes to debut for Spring semester.
When used, however, photos are the key to social media engagement, operators say.
Stacy Haney has worked the past three years to grow sales in her four campus locations, which now gross more than $1.2 million a year.
Grand prize was $100 in dining bucks and a digital camcorder.
Ruling comes as part of agreement with Lesley University.
Gillette trained staff to be proficient and enhanced their skills.
University has hired a consultant to explore contract possibility.
Facilities with annual purchases of $1 million or more are more likely to offer gluten-free options than those with lower annual purchases.
Profile examines sex, age, racial/ethnic and staff position makeups for college market.
Contract company said it would not work with Real Food Challenge.