College and University

04-30-2012
Aramark now provides prepackaged kosher meals for students.
04-27-2012
04-26-2012
A holiday break refresh is all this concept needed to get things cooking again.
04-25-2012
Subway Café features expanded menu and high-end finishes.
04-24-2012
Adminstrators planning for 3.5% increase in food costs.
04-24-2012
04-23-2012
Aramark study showed trayless reduces about two ounces of waste per person, per meal.
04-23-2012
Dining hall partnered with local restaurant to bring sustainable food to campus.
04-19-2012
When composting isn't possible, other ways to reduce waste are vital.
04-19-2012
Despite lack of government regulations, university promotes health to students.
04-18-2012
Cornell University's baked chicken Marsala reduced calories by 50%
04-18-2012
Dining Hall sees 200 more students each night
04-17-2012
Mae Ikerd doesn't sweat the small stuff at University of Montana.
04-17-2012
Department wanted equipment that would be flexible if the menu changed.
04-17-2012
Last year 20% of food purchases at Luther were from local sources.
04-16-2012
Bon Appetit managers are there to ensure high-quality dining experience.
04-15-2012
04-13-2012
Nominations via social media helped determine rankings.
04-13-2012
A free bus pass and extra
04-13-2012
Meal plan would offer dining plan at reduced price.

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