Penn State's Bill Laychur loves meat and can't say no to cheesecake.
Outside vendors resistent to switch to earth-friendly to-go containers.
C&U operators seek new ideas from their commercial counterparts to satisfy customers.
Emily Rhum is not afraid to tackle hard issues or problems.
C&U leads segments in social media use.
Rafi Taherian wishes he was more athletic and loves ossobuco.
Submission that wins the most Twitter votes wins.
Truck set to debut at end of the month.
Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.
Stolen items are utensils, coffee mugs and bowls.
One station focuses on allergen-free meals.
Dining services has suspended self-serve areas in hope of containing spread of flu.
Students uses small plot farming to grow sustainable produce.
Eight concepts encourage community at Virginia Tech.
Tufts University works with the Jewish community to create kosher concept.